Amino acids chelate, promote and activate but, most importantly, they simplify the protein building process for the plant, and the energy saved can be utilized elsewhere.
• Chelation – amino acids are highly effective, natural chelating agents
• Protein building – amino acids offer an instant, energy-efficient plant nitrogen supply
• Immune support
• Plant growth promotion – several of the amino acids in Amino-Max™ are recognized plant growth promotants
• Enhanced quality – amino acids improve the quality and shelf-life of fruit and vegetables
• Promotes the ripening and coloring process in fruit